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Department of Agriculture, FDA, the Centers for Disease Control and Prevention and veterinary and farmer organizations to look for ways to continuously improve responsible antibiotic use. Introduced the Don’t Wait Be Ready! pig farmer awareness and education campaign. Invested $750,000 in five research areas that include defining alternative antibiotic technologies, studying the environmental fate of antibiotics and better understanding the impact of antibiotic-resistant bacteria. Named a third-party panel of non-farm experts to provide objective, independent counsel on the National Pork Board’s current and future research, education and communication priorities. Hosted several events and presentations with key influencers and the media to shape discussion around antibiotic use in both livestock and human health. “America’s pig farmers embrace the new FDA rules which truly change the long-standing practices of our industry,” said Bill Even, National Pork Board chief executive officer. “Pig farmers are committed to a process of continuous improvement in a number of areas, especially regarding responsible antibiotic use. One key element of that commitment is strengthening the relationships farmers have with their veterinarians.” “We take our role as pig farmers very seriously when it comes to using antibiotics responsibly,” Archer said. “Just as in human medicine with patients and doctors, we realize that pig farmers and their veterinarians are the linchpin to keeping food safe, and antibiotics effective, for future generations.” Materials outlining each of the pork industry’s efforts are available from the Antibiotics Resource Center ( pork.org/antibiotics ). They explain how producers should prepare for the expansion of the veterinary feed directive (VFD) and the elimination of growth promotion use of antibiotics deemed medically important to human health.
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